Bone-in Ribeye
These 1.25" thick bone-in steaks are one of our favorite cuts of beef, especially when cooked over a fire. This high-quality lean beef comes from grass-fed and finished cattle raised humanely on our family's wildlife-friendly prairie ranchland without added hormones or antibiotics. Our cattle graze native grasses on hills that used to sit at the bottom of an ancient sea. This geology is the foundation for the Flint Hills, which our family (and cattle) help conserve.
These 1.25" thick bone-in steaks are one of our favorite cuts of beef, especially when cooked over a fire. This high-quality lean beef comes from grass-fed and finished cattle raised humanely on our family's wildlife-friendly prairie ranchland without added hormones or antibiotics. Our cattle graze native grasses on hills that used to sit at the bottom of an ancient sea. This geology is the foundation for the Flint Hills, which our family (and cattle) help conserve.
These 1.25" thick bone-in steaks are one of our favorite cuts of beef, especially when cooked over a fire. This high-quality lean beef comes from grass-fed and finished cattle raised humanely on our family's wildlife-friendly prairie ranchland without added hormones or antibiotics. Our cattle graze native grasses on hills that used to sit at the bottom of an ancient sea. This geology is the foundation for the Flint Hills, which our family (and cattle) help conserve.
