If you have fond memories of Sunday pot roast and mashed potatoes, a chuck or arm roast is the cut for you. Their rich beefy flavor is perfect for slow-cooked roasts, stews, barbacoa, shredded BBQ beef, and more.
If you have fond memories of Sunday pot roast and mashed potatoes, a chuck or arm roast is the cut for you. Their rich beefy flavor is perfect for slow-cooked roasts, stews, barbacoa, shredded BBQ beef, and more.
