Eat with the seasons—like nature intended.
One-time purchase or subscription | Local delivery or pickup in Manhattan, KS
Enjoy the rhythm of the seasons with a curated selection of our regeneratively raised, grass-fed and grass-finished beef from the Flint Hills of Kansas. Each bundle is thoughtfully designed to match the flavors, weather, and cooking styles of the season—available in three sizes to suit your household and lifestyle.
Small (~6-8 lbs) – Ideal for singles, couples, or smaller freezers
Medium (~14–16 lbs) – A balanced mix for regular beef eaters, food lovers, and small families.
Large (~24–26 lbs) – Designed for families who want to keep their freezer stocked and mealtime simple.
Each size includes a balanced mix of steaks, roasts, ground beef, and specialty items, proportioned by weight. All bundles come with seasonal recipes and preparation tips to help you make the most of your cuts.
Spring (Apr–Jun):
As the prairie wakes up and the days grow longer, this bundle is perfect for outdoor dining and versatile weeknight meals. Expect ground beef, premium steaks that can be cooked indoors or outside, roasts and other cuts for slow-cooking.
Summer (Jul–Sep):
Cookout-friendly cuts like ribeyes and KC strips, with snack sticks, ground beef, and burger patties for road trips and parties.
Fall (Oct–Dec):
A cozy mix of ground beef, steaks, stew meat, and roasts—versatile for everyday meals or holiday gatherings.
Winter (Jan–Mar):
Cold-weather classics—roasts, stew meat, ground beef, and soup bones for hearty, nourishing meals.
All items are subject to availability. Substitutions of equal or greater value made when necessary.
Raised regeneratively on native prairie. Grass-fed, grass-finished, and prairie-friendly. No antibiotics or added hormones.
Eat with the seasons—like nature intended.
One-time purchase or subscription | Local delivery or pickup in Manhattan, KS
Enjoy the rhythm of the seasons with a curated selection of our regeneratively raised, grass-fed and grass-finished beef from the Flint Hills of Kansas. Each bundle is thoughtfully designed to match the flavors, weather, and cooking styles of the season—available in three sizes to suit your household and lifestyle.
Small (~6-8 lbs) – Ideal for singles, couples, or smaller freezers
Medium (~14–16 lbs) – A balanced mix for regular beef eaters, food lovers, and small families.
Large (~24–26 lbs) – Designed for families who want to keep their freezer stocked and mealtime simple.
Each size includes a balanced mix of steaks, roasts, ground beef, and specialty items, proportioned by weight. All bundles come with seasonal recipes and preparation tips to help you make the most of your cuts.
Spring (Apr–Jun):
As the prairie wakes up and the days grow longer, this bundle is perfect for outdoor dining and versatile weeknight meals. Expect ground beef, premium steaks that can be cooked indoors or outside, roasts and other cuts for slow-cooking.
Summer (Jul–Sep):
Cookout-friendly cuts like ribeyes and KC strips, with snack sticks, ground beef, and burger patties for road trips and parties.
Fall (Oct–Dec):
A cozy mix of ground beef, steaks, stew meat, and roasts—versatile for everyday meals or holiday gatherings.
Winter (Jan–Mar):
Cold-weather classics—roasts, stew meat, ground beef, and soup bones for hearty, nourishing meals.
All items are subject to availability. Substitutions of equal or greater value made when necessary.
Raised regeneratively on native prairie. Grass-fed, grass-finished, and prairie-friendly. No antibiotics or added hormones.
