Current Cuts and Prices
Grass-fed and grass-finished beef. Current market prices are subject to change. All prices are per pound unless otherwise indicated.
Ground
$11
/
lb
Ground Beef
Lean, healthy, and flavorful
$11
/
lb
$13
/
lb
Ground Beef Burger Patties
Four all-beef 1/4 burger patties
$13
/
lb
Slow Cookin'
$13
/
lb
Brisket
Ideal for low and slow cooking in the smoker, oven, or slow cooker
$13
/
lb
$13
/
lb
Chuck & Arm Roast
Rich, beefy, and perfect for pot roast, stews, barbacoa, and shredded BBQ beef
$13
/
lb
$13
/
lb
Short Ribs
Beefy, delicious, and fall-off-the-bone tender
$13
/
lb
$13
/
lb
Stew Meat
Versatile, flavorful, and ready for slow cooking
$13
/
lb
Steaks
$25
/
lb
Bavette
Rich and beefy, thin with hearty texture, perfect sliced against the grain
$25
/
lb
$25
/
lb
Chuck Eye
Tender, juicy, and full of flavor, great for grilling or skillet, also called Delmonico
$25
/
lb
$25
/
lb
Denver
Buttery, tender, and versatile cut from under the shoulder blade
$25
/
lb
$4.50 per oz
Filet
The most tender cut from the tenderloin, boneless, lean, succulent, buttery, and unforgettable
$4.50 per oz
$25
/
lb
Flank
Thin and intensely beefy with course texture, perfect grilled and cut against the grain
$25
/
lb
$25
/
lb
Flat Iron
One of the most tender cuts, well-marbled and full of flavor
$25
/
lb
$25
/
lb
KC Strip
Lean and boneless, also called New York Strip Steak
$25
/
lb
$25
/
lb
Picanha
Popular Brazilian cut prized for fat cap, rich flavor, and juiciness
$25
/
lb
$33
/
lb
Ribeye
Rich, juicy, and full-flavored classic, boneless and tender
$33
/
lb
$25
/
lb
Sirloin
Lean, flavorful, and versatile,
$25
/
lb
$21
/
lb
Skirt
Thin with course texture, robust flavor, great grille and cut against the grain
$21
/
lb
$32
/
lb
Teres Major
Rare and tender, highly flavorful and beefy, can be grilled, pan-seared, or slow-cooked, also called shoulder petite tender
$32
/
lb
$19
/
lb
Tri Tip
Rich and beefy, fairly tender and firm texture, best grilled or roasted and cut across the grain, popular in Santa Maria-style barbecue
$19
/
lb
Bones
$8
/
lb
Broth Bones
Full of marrow and beefy flavor, little or no meat
$8
/
lb
$12
/
lb
Canoe Cut Bones
Long bones cut lengthwise exposing the marrow
$12
/
lb
$12
/
lb
Soup Bones
Rich and meaty, with marrow and fork-tender flavorful meat, cross-cut shanks
$12
/
lb
Organs (Offal) and Fat
$12
/
lb
Heart, Liver, Kidneys, & Tongue
Rich, earthy, and nutrient-dense
$12
/
lb
$12
/
lb
Fat Trimmings
Excellent for rendering into tallow and versatile for cooking
$12
/
lb
JERKY
Beef Jerky
Coming soon
SAUSAGE & HOT DOGS
Traditional All-Beef Hot Dogs
Coming soon
Skinless All-Beef Hot Dogs
Coming soon
Beef Brautwurst
Coming soon